We host an average of four classes a week in addition to private events. Most classes take place in the evening and last two hours. Topics range from the cheeses of France to wine and cheese pairing to beginning cheesemaking. New class schedules are released four times a year and follow a semester schedule. The best way to stay informed about our schedule is to sign up for our newsletter by entering your email address in the box to the right.
Interested in taking a class? Visit our calendar for upcoming classes. Ready to register for a class? Visit our online store to secure your seat. If you’d like to register for a class by phone you can reach us from 10am to 5pm, Monday through Friday at 415-346-7530.