THE CHEESE SCHOOL OF SAN FRANCISCO is the only independent institution of its kind in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. In order to bring the best quality experience to our students we require the help of very talented and very dedicated people. Every semester we offer three paid internship opportunities to those in the food service industry.
The Cheese School internship offers the following opportunities:
Learn about cheese service in all its aspects
Learn how to cut, plate, and serve cheese for both individual and group service
Learn how to care for cheeses of all types
Learn pairing techniques and explore pairing ideas
Taste over 100 cheeses and 50 wines and beers
Meet monthly with our curriculum director for further training
Attend Cheese School classes free of charge.
Intern responsibilities include:
Help with set up and clean up before and after class
Ensure that classes run smoothly and students are comfortable
Help maintain our mailing list
We look for applicants with a strong desire to learn more about artisan cheese and food. Those already in the food or hospitality industry will be given particular consideration. Internships are awarded on a semester schedule, January through April, May through August, and September through December. We ask for a time commitment of 15 hours a week.
If you are interested in interning with The Cheese School email us at info (at) thecheeseschool (dot) com.