About the Cheese School
The Cheese School of San Francisco is the only institution of its kind in the Bay Area dedicated to helping individuals and groups maximize their enjoyment of cheese and its accompaniments through education and tasting events, both structured and informal.
Founded in 2006 by Sara Vivenzio, The Cheese School of San Francisco and its roster of expert instructors offer regularly scheduled classes as well as corporate events and private parties, held either at its classroom facility in San Francisco’s North Beach neighborhood or at the client site.
The Cheese School of San Francisco is committed to building a complete curriculum, with classes and tasting events that can be taken alone or in combination to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.
