Hot off the panini press! It’s The Cheese School in the news. Here are a few articles about The Cheese School, from local magazines and blogs, to nationally recognized publications.
SF Gate – Thurs, Jan 24
Dairy queens: The Cheese School of San Francisco (2155 Powell St.) is continuing to grow and evolve. Last year, it was taken over by Kiri Fisher and Daphne Zepos, who have added new classes and other programs, ranging from basic Cheese 101 tastings to master classes for real cheese geeks (last week a Harvard microbiologist lectured about cheese rinds). There are also intensive three-day professional programs as well as cheesemaking seminars.
Everyday with Rachel Ray – San Francisco Your Way | May, 2007
Bon Appétit Magazine – Travel: We Love S.F. | February, 2007
Sunset Magazine – Things to do in Northern California: Become a Cheese Whiz | January, 2007