The Cheese School of San Francisco is the only independent institution of its kind in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese through education and tasting events, both structured and informal.

Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors offer regularly scheduled classes as well as corporate events and private parties, held either at its classroom facility in San Francisco’s Mission District neighborhood or off-site.

The Cheese School is committed to building a complete curriculum with classes and tasting events that can be taken alone or in combination to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast and the food service professional.

Classes and events are designed to be fun, informative and most of all, delicious.