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The Cheese School of San Francisco is the only institution of its kind in the Bay Area dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. The curriculum is designed to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.
 

SPRING/SUMMER 2008 SCHEDULE
NOW POSTED!

The Spring/Summer 2008 Schedule is now available and we couldn't be more pleased to bring you another great line-up of class offerings throughout May, June, July and August. Please visit Class Schedules to view the schedule in its entirety and/or download a PDF version of the schedule.

To register for classes, contact us over the phone at (415) 346-7530 weekdays between the hours of 10 a.m. and 5 p.m

UPCOMING CLASSES & EVENTS

  • May 14 – Cheese & Wine Pairing –
  • May 22 – Cheese & Wine of California –
  • May 28 – Demystifying the Blues –
  • May 30 – Cheeses of France –
  • June 24 – Cheeses & Wine of Sonoma County –
  • June 27 – Radical Cheese & Beers –
  • July 9 – Cheeses of Italy –
  • July 10 – Cheeses of the Mediterranean –

To view the full class schedule click here.
   

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